Author Archive | Bob

Valentine’s Dinner

Appetizers Chicken Liver Pate with pickled shallot, cucumber and garlic, & jalapeno apricot jam       12 Seared Foie Gras with port reduction                                                                                                18 soy honey ahi poke with wasabi aioli and toasted sesame seeds                                          14 crab cakes with tartar and red bell pepper pesto                                                                  14 day boat scallops on grilled […]

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Nightly Dinner Specials

Join us for 1/2 priced wine Mondays – List and Glass wines available at 1/2 price except for holiday Mondays SPARROW NIGHTLY PRIX FIXE SPECIALS  28.00 Includes choice of Soup or Salad and Bread Pudding Dessert Sunday:  Capellini with Jumbo Prawns in light oven roasted tomato cream sauce Monday:  Macadamia Nut Crusted Chicken Breast with […]

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