Valentine’s Dinner 2016

Welcome to Café Sparrow Valentine’s February 14, 2016 Appetizers Duck Liver Pate with house made pickles, mustard, pear butter and croutons                                     $12 Seared Foie Gras with strawberry balsamic demiglace                                                                                    $18 Prawns picatta                                  … [Read more...]

New Year’s Eve 2015

Welcome to Café Sparrow New Year’s Eve December 31st, 2015 Appetizers Duck Liver Pate with Smoked onion jam and croutons                                                   $12 Seared Foie Gras with beet reduction                                                                                      $18 Smoked chicken gnocchi with sundried tomato garlic cream                                        $12 Caramelized onion and gruyere … [Read more...]

Celebrate Valentine’s evening at Cafe Sparrow

happy valentine’s February 14th, 2015 tonight’s menu appetizers   piedmontese flank steak served medium rare with dijon cream sauce $11.00 skookum washington oyster on the ½ shell with house made cocktail sauce, horseradish and lemon $4.00 ea grilled spinach cake  with lemon beurre blanc $7.00 grilled fresh quail  on mashed potatoes with red wine bacon demiglace $12.00 steamed clams in garlic, shallot, white wine, lemon parsley and butter $13.00       first course $12.00 crab bisque golden beet salad over fresh spinach with pistachios, goat cheese & cider vinaigrette rocket baby … [Read more...]

New Year’s Eve 2014

appetizers   burrata bacon marmalade and croutons $12.00 bodega bay sweet oysters rockefeller broiled with house made creamed spinach and béarnaise sauce $12.00 grilled risotto cake  with artichoke hearts, spinach and parmesan, on blood orange beurre blanc $7.00 dungeness crab cake on meyer lemon aioli smear $12.00 serrano pepper and pt reyes blue macaroni & cheese $10.00 braised and seared pork belly over whole grain mustard arugula $12.00 first course $12.00 duck soup golden beet salad over fresh spinach with pistachios, goat cheese & cider vinaigrette rocket baby … [Read more...]

Cafe Sparrow Celebrates 25 Years

The month of June is the 25th anniversary in business for Bob and Julie Montague!  We are still having fun and hope to see you soon! … [Read more...]

Valentine’s 2014

    Happy Valentine’s February 14th, 2014 Tonight’s Menu   appetizers coffee cured venison with truffled arugula & parmesan wafer $11.00 blue point oyster on the ½ shell with beet juice, horseradish & pickled onion $4.00 ea grilled spinach cake  with lemon beurre blanc $7.00 grilled quail  with red wine & bacon demiglace on shitake mushroom faro $12.00 pei mussels In tomato citrus fumet With parmesan & herbs $13.00       first course $12.00 sweet potato soup with lemongrass & coconut red & gold beet salad over fresh spinach with … [Read more...]

VALENTINE’S MENU 2014

Happy Valentine’s February 14th, 2014 Tonight’s Menu   appetizers coffee cured venison with truffled arugula & parmesan wafer $11.00 blue point oyster on the ½ shell with beet juice, horseradish & pickled onion $4.00 ea grilled spinach cake  with lemon beurre blanc $7.00 grilled quail  with red wine & bacon demi-glace on shitake mushroom faro $12.00 pei mussels In tomato citrus fume with parmesan & herbs $13.00   first courses $12.00 sweet potato soup with lemongrass & coconut red & gold beet salad over fresh spinach with pistachios, goat cheese & … [Read more...]

New Years Eve

Please join us at Cafe Sparrow as we celebrate the dawning of another year! Happy New Year's Eve December 31st, 2013 The Menu appetizers coffee cured venison with truffled arugula and parmesan wafer $11.00 blue point oyster on the 1/2 shell with beet juice, horseradish and pickled onion $4.00 ea. grilled spinach cake with lemon beurre blanc $7.00 seafood chorizo and saffron rice stuffed anaheim chile with sherry tomato sauce and saffron aioli $9.00 irish cheddar and house made bacon macaroni and cheese $8.00 duck pho baby bok choy, carrot & sprouts with rice noodles, savory broth and duck breast, finished … [Read more...]

Nightly Dinner Specials

Join us for 1/2 priced wine Mondays - List and Glass wines available at 1/2 price except for holiday Mondays SPARROW NIGHTLY PRIX FIXE SPECIALS  28.00 Includes choice of Soup or Salad and Bread Pudding Dessert Sunday:  Capellini with Jumbo Prawns in light oven roasted tomato cream sauce Monday:  Macadamia Nut Crusted Chicken Breast with orange coconut creme Tuesday:  Chicken Picatta with lemon, garlic, caper & mushroom sauce or Cioppino (chef's choice) Wednesday: Blackened Lamb Chops with rich red wine mint demi glace Thursday:  Jumbo Prawns and Day boat Scallops with orange pink peppercorn sauce and balsamic … [Read more...]

Cafe Sparrow St. Valentine’s evening menu

february 14th, 2013 st. valentine’s evening at café sparrow beginnings seafood chorizo with roasted fingerlings and saffron aioli               9 lomi ahi poke with wasabi mirin emulsion                                        9 pork rillettes with house made mustard and onion jam                    7 organic chicken liver pate with pear ginger jam                                7 smoked pheasant in puff pastry with apricot & pistachio                           9 beer marinated bratwurst with house … [Read more...]