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Valentine’s Dinner 2016

Welcome to Café Sparrow Valentine’s February 14, 2016 Appetizers Chicken Liver Pate with house made pickles, mustard, pear butter and croutons                                     $12 Seared Foie Gras with strawberry balsamic demiglace                                                                                    $18 Prawns picatta                                                                                                                                                                  $13 Housemade gnocchi with brown butter and sage                                                                                              $13 Corralitos ham and sharp cheddar puffs                          […]

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New Year’s Eve 2015

Welcome to Café Sparrow New Year’s Eve December 31st, 2015 Appetizers Duck Liver Pate with Smoked onion jam and croutons                                                   $12 Seared Foie Gras with beet reduction                                                                                      $18 Smoked chicken gnocchi with sundried tomato garlic cream                                        $12 Caramelized onion and gruyere pastry                                                                                    $10 […]

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Celebrate Valentine’s evening at Cafe Sparrow

happy valentine’s February 14th, 2015 tonight’s menu appetizers   piedmontese flank steak served medium rare with dijon cream sauce $11.00 skookum washington oyster on the ½ shell with house made cocktail sauce, horseradish and lemon $4.00 ea grilled spinach cake  with lemon beurre blanc $7.00 grilled fresh quail  on mashed potatoes with red wine bacon […]

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New Year’s Eve 2014

appetizers   burrata bacon marmalade and croutons $12.00 bodega bay sweet oysters rockefeller broiled with house made creamed spinach and béarnaise sauce $12.00 grilled risotto cake  with artichoke hearts, spinach and parmesan, on blood orange beurre blanc $7.00 dungeness crab cake on meyer lemon aioli smear $12.00 serrano pepper and pt reyes blue macaroni & […]

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Valentine’s 2014

    Happy Valentine’s February 14th, 2014 Tonight’s Menu   appetizers coffee cured venison with truffled arugula & parmesan wafer $11.00 blue point oyster on the ½ shell with beet juice, horseradish & pickled onion $4.00 ea grilled spinach cake  with lemon beurre blanc $7.00 grilled quail  with red wine & bacon demiglace on shitake […]

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VALENTINE’S MENU 2014

Happy Valentine’s February 14th, 2014 Tonight’s Menu   appetizers coffee cured venison with truffled arugula & parmesan wafer $11.00 blue point oyster on the ½ shell with beet juice, horseradish & pickled onion $4.00 ea grilled spinach cake  with lemon beurre blanc $7.00 grilled quail  with red wine & bacon demi-glace on shitake mushroom faro […]

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New Years Eve

Please join us at Cafe Sparrow as we celebrate the dawning of another year! Happy New Year’s Eve December 31st, 2013 The Menu appetizers coffee cured venison with truffled arugula and parmesan wafer $11.00 blue point oyster on the 1/2 shell with beet juice, horseradish and pickled onion $4.00 ea. grilled spinach cake with lemon […]

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Cafe Sparrow St. Valentine’s evening menu

february 14th, 2013 st. valentine’s evening at café sparrow beginnings seafood chorizo with roasted fingerlings and saffron aioli               9 lomi ahi poke with wasabi mirin emulsion                                        9 pork rillettes with house made mustard and onion jam                    7 organic chicken liver pate with pear ginger jam                                7 smoked pheasant in puff pastry with apricot & pistachio                           […]

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Join us for our exciting holiday menu, nightly, December 20th Thru January 1st!

Cafe Sparrow Holiday Menu   Beginnings-     15 Charcuterie Plate – A platter of cold meat, poultry and seafood offerings with appropriate accompaniments   Artisanal Cheese Board- A variety of local and interesting cheeses with appropriate accompaniments   Tapas – *Dried early girl tomatoes, marinated mozzarella & smoked eggplant coulis –     6 *Peanuts fried with Thai […]

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Tour of California Fundraiser – Tuesday March 13th

To purchase tickets and find out about more events visit www.tourofcalifornia-santacruz.com The party starts at 6 pm, and we plan to sit for dinner about 7 pm.  The menu may change a bit, but we expect it to be pretty much as follows: Passed Appetizers Chilled Prawns with Cocktail Sauce Fromage Cheese Bread rubbed with […]

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