Celebrate Valentine’s evening at Cafe Sparrow

happy valentine’s

February 14th, 2015

tonight’s menu

appetizers

 

piedmontese flank steak

served medium rare with dijon cream sauce

$11.00

skookum washington oyster

on the ½ shell with house made cocktail sauce, horseradish and lemon

$4.00 ea

grilled spinach cake

 with lemon beurre blanc

$7.00

grilled fresh quail

 on mashed potatoes with red wine bacon demiglace

$12.00

steamed clams

in garlic, shallot, white wine, lemon parsley and butter

$13.00

 

 

 

first course $12.00

crab bisque

golden beet salad over fresh spinach with pistachios, goat cheese & cider vinaigrette

rocket baby arugula salad with dried apricot, roasted chestnut, feta cheese and balsamic vinaigrette

caesar salad with fresh lemon, garlic, parmesan & white anchovy dressing

                                                                             

entrées

peppered filet mignon

sauce diane, roasted brussel sprouts and mashed potatoes

$38.00

 

blueberry braised pork osso bucco

with our award winning blueberry BBQ sauce, grilled polenta & brocollini

$32.00

 

corralitos smoked chicken fettucine

house made pasta with sundried tomato garlic cream sauce

$32.00

saffron aioli broiled spiny lobster tail

grilled risotto cake and smashed peas

$34.00 single tail $44.00 double tail

sesame crusted chinook salmon

over asian slaw with sweet soy, risotto cake and brocollini

$36.00

 

asian noodle bowl

rice noodles with vegetables, garlic, ginger, soy and chile sauce

vegan with sichuan tofu  $30.00 or with pork belly  $32.00

 

chile and garlic poached norwegian cod

over fresh spinach with risotto cake and roasted brussel sprouts

$33.00

 

blackened lamb chops

with raspberry balsamic reduction, grilled polenta and smashed peas

$38.00

 

surf & turf

saffron aioli broiled spiny lobster tail paired with a petite filet mignon, béarnaise butter,

mashed potatoes and brocollini

$46.00

Comments are closed.