Celebrate Valentine’s evening at Cafe Sparrow

happy valentine’s

February 14th, 2015

tonight’s menu



piedmontese flank steak

served medium rare with dijon cream sauce


skookum washington oyster

on the ½ shell with house made cocktail sauce, horseradish and lemon

$4.00 ea

grilled spinach cake

 with lemon beurre blanc


grilled fresh quail

 on mashed potatoes with red wine bacon demiglace


steamed clams

in garlic, shallot, white wine, lemon parsley and butter





first course $12.00

crab bisque

golden beet salad over fresh spinach with pistachios, goat cheese & cider vinaigrette

rocket baby arugula salad with dried apricot, roasted chestnut, feta cheese and balsamic vinaigrette

caesar salad with fresh lemon, garlic, parmesan & white anchovy dressing



peppered filet mignon

sauce diane, roasted brussel sprouts and mashed potatoes



blueberry braised pork osso bucco

with our award winning blueberry BBQ sauce, grilled polenta & brocollini



corralitos smoked chicken fettucine

house made pasta with sundried tomato garlic cream sauce


saffron aioli broiled spiny lobster tail

grilled risotto cake and smashed peas

$34.00 single tail $44.00 double tail

sesame crusted chinook salmon

over asian slaw with sweet soy, risotto cake and brocollini



asian noodle bowl

rice noodles with vegetables, garlic, ginger, soy and chile sauce

vegan with sichuan tofu  $30.00 or with pork belly  $32.00


chile and garlic poached norwegian cod

over fresh spinach with risotto cake and roasted brussel sprouts



blackened lamb chops

with raspberry balsamic reduction, grilled polenta and smashed peas



surf & turf

saffron aioli broiled spiny lobster tail paired with a petite filet mignon, béarnaise butter,

mashed potatoes and brocollini


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