Appetizers

Sesame Seared Ahi Tuna
with chili soy dipping sauce
$8.95

Roasted Garlic
oven roasted head of fresh garlic served with dried fruit marmalade & croutons
$5.95

Goat Cheese Salad
warm herbed goat cheese salad with oven roasted tomatoes & croutons
$8.50

Crabcakes
grilled crabcakes served with, tartar & red bell pesto sauces
$9.95

Henri
grilled jumbo prawns with an orange pink peppercorn beurre blanc
$9.95

Gigi (serves 2-3)
fondue of white wine, herbs & cheeses, served with fresh fruits, vegetables & croutons
11.95

Fromage (serves 2)
fresh baguette rubbed with garlic & topped with cheddar, gruyere and brie, broiled until golden
$7.50

Sparrow Clams
fresh clams steamed in white wine,garlic, shallots & butter
$9.95

Coco
breaded and pan fried pacific oysters, served with lemon crème fraiche
$7.95

Seared Scallops on Polenta
vanilla orange balsamic reduction
$9.95

" any of the above items as a small plate dinner add 3.95 "
(small plate includes an appropriate starch & the vegetables of the evening)

Soup & Salad

Sparrow Salad
butter lettuce & fresh spring mix, crumbled blue cheese, candied pecans
& dried cranberries tossed in a balsamic vinaigrette
small $5.50, large $11.95

Mediterranean Salad
crisp romaine, kalamata olives, feta cheese & red onion tomato concase vinaigrette
small $5.50 large $11.95

Sparrow Caesar
classic caesar dressing, romaine, croutons, lemon & parmesan cheese
sm 5.50 lg 11.95

The Bleu Salad
hearts of romaine, creamy blue cheese dressing, roasted garlic & oven roasted tomatoes
sm 5.50 lg 11.95

Asian Spinach Salad
orange sections, almonds, red bells & green onions in a sweet sesame vinaigrette
small $5.50, large $11.95

The Soup Of The Evening
Cup $4.75, Bowl $7.50

" add chicken, artichoke hearts or shrimp to any salad $3.95 "

Sparrow Dinners
(add a cup of soup or any of the above small salads to your entrée $3.95)

Australian Rack of Lamb
oven roasted rack of lamb with an herbed dijon mustard crust,
served with a choice of brandied cherry demi-glace, rich red wine mint sauce, or shallot bordelaise
regular $24.95 petite $16.95

Peppered Angus Filet Mignon
angus filet mignon pressed with freshly cracked white & black pepper, sauce diane
$26.95

Angus Filet Mignon
grilled to order with a choice of mushroom red wine sauce, béarnaise butter or
dijon mustard cream
regular $26.95 petite $16.95

Filet Fettuccine
grilled angus filet mignon tips & red onions over fettuccine
in a rich garlic red wine mushroom sauce
$18.95

Bardot
grilled breast of fresh chicken and pears, melted over with brie cheese,
served on a nutmeg crouton
$17.75

Yvette Salad
grilled & sliced breast of fresh chicken, pears, toasted walnuts & crumbled blue cheese
on a bed of fresh spinach with a warm vinaigrette, with a cup of soup
$18.75

Seafood Capellini
grilled jumbo prawns or grilled sea scallops or a combination of both, over
capellini, in an orange pink peppercorn beurre blanc
$18.95

Chanel’s Oysters
breaded & pan fried fresh pacific oysters, served with lemon crème fraiche
$17.50

Patrice’s Clams
fresh clams steamed in white wine, garlic, shallots & butter
$17.50

Calamari Picatta
pan sautéed calamari steak with lemon, butter, garlic & capers
$15.95

Colette Salad
tender shrimp, bacon & blue cheese, tossed with vinaigrette,
croutons & romaine, with a cup of soup
$16.95

Pierre’s Chicken Livers
sauté of chicken livers, garlic, apples & bacon,
finished with crème fraiche
$17.50

Claude’s Calves Liver
pan sautéed calves liver with red onions, vermouth, sage, garlic & bacon
$18.50

children’s dishes upon request

Drinks

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