$15.95 Nightly Dinner Specials
(includes choice of soup or salad & bread pudding dessert)

Sunday – CAPELLINI WITH JUMBO PRAWNS
in a light roasted tomato cream sauce

Monday – MACADAMIA NUT CRUSTED CHICKEN
with orange coconut crème

Tuesday – VEAL PICATTA
with a lemon butter, garlic, caper & mushroom sauce

Wednesday – HERB CRUSTED PETITE RACK OF LAMB
with red wine mint sauce

Thursday – MIXED SEAFOOD GRILL
prawns & sea scallops
with an orange pink peppercorn sauce & a vanilla orange balsamic reduction

Friday – BOUILLABAISSE

Saturday – SESAME SEARED AHI TUNA

– dine in only –
– half priced wine on Mondays – lunch & dinner –
– half priced wine by the glass and bottle with food purchase –
– not valid holidays –

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