new year’s eve 2016




sweet corn tamale with guijillo beurre blanc and pico de gallo 9

dried porcini donuts, goat cheese dipping sauce 8

beef tartare, whole grain mustard crème fraiche, blood orange 16

pan seared fois gras, pomegranate yogurt, garlic francese 19

dungeness crab slider, remoulade, grilled little gem 10

grilled polenta, fried garlic, capers, roasted tomato, toasted parmesan, basil oil 8



soup & salad 13

pear ginger bisque

baby arugula, honey citrus dressing, strawberries, toasted almond





beef wellington, duck liver pate and filet en croute, sauce diane 40

chinook salmon en pappiotte, champagne butter, herbs and baby vegetables 38

house chile and chocolate rubbed venison, roasted shallot jus, mashed potato 40

brie roasted bone in pork chop, smoked onion & dried cherry jam 37

grilled duck breast, brandied cherry demi glace 38

blueberry and smoked onion braised boneless beef short rib, blueberry bbq 38

herb grilled petrale sole picatta 35

chanterelle mushroom risotto, carmelized onion, baby spinach, toasted parmesan 32

hemp crusted tofu with garlic chili collards 32


Sides 5

tiny tomato pie

roasted cauliflower, citrus tahini sauce

saucy morrocan lentils

garlic chili collards

roasted brussel sprouts

sautéed spinach

wild rice and pearl barley

grilled polenta

garlic mashed potatoes

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