New Year’s Eve 2014

appetizers

 

burrata

bacon marmalade and croutons

$12.00

bodega bay sweet oysters rockefeller

broiled with house made creamed spinach and béarnaise sauce

$12.00

grilled risotto cake

 with artichoke hearts, spinach and parmesan, on blood orange beurre blanc

$7.00

dungeness crab cake

on meyer lemon aioli smear

$12.00


serrano pepper and pt reyes blue macaroni & cheese

$10.00

braised and seared pork belly

over whole grain mustard arugula

$12.00


first course $12.00

duck soup

golden beet salad over fresh spinach with pistachios, goat cheese & cider vinaigrette

rocket baby arugula salad  with fuyu persimmon, toasted almond, feta cheese and honey and meyer lemon vinaigrette

caesar salad with fresh lemon, garlic, parmesan & white anchovies

pomegranate and macadamia salad over butter lettuce with pomegranate dressing                                                                       

entrées

grassfed organic NY strip

over serrano pepper and pt reyes blue mac & cheese with smashed peas

$38.00


blueberry braised pork osso bucco

our award winning blueberry BBQ sauce, mashed potatoes and honey ginger glazed carrots

$33.00

 

pan grilled chinook salmon

onions, zucchini, and yellow squash over sautéed tomatoes, wild rocket arugula and capers, wild rice and smashed peas

$35.00

 

roasted acorn squash

stuffed with holiday risotto with a chestnut crust, candied beets and brocollini

$25.00

grilled hawaiian hapu sea bass

thai green curry, rice wine slaw, curried cous cous and broccolini

$35.00

herb crusted rack of lamb

brandied cherry demiglace, mashers and smashed peas

$35.00

clementine duck breast

curried cous cous and ginger honey glazed carrots

$33.00

 

kung pao piedmontese flank steak

wild rice and broccolini

$31.00

 


Starches

Mashers

Wild rice

Curried cous cous

 

Vegetables

Smashed peas

Beets

Ginger and honey glazed carrots

Butternut squash puree

Broccolini

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