New Year’s Eve 2014




bacon marmalade and croutons


bodega bay sweet oysters rockefeller

broiled with house made creamed spinach and béarnaise sauce


grilled risotto cake

 with artichoke hearts, spinach and parmesan, on blood orange beurre blanc


dungeness crab cake

on meyer lemon aioli smear


serrano pepper and pt reyes blue macaroni & cheese


braised and seared pork belly

over whole grain mustard arugula


first course $12.00

duck soup

golden beet salad over fresh spinach with pistachios, goat cheese & cider vinaigrette

rocket baby arugula salad  with fuyu persimmon, toasted almond, feta cheese and honey and meyer lemon vinaigrette

caesar salad with fresh lemon, garlic, parmesan & white anchovies

pomegranate and macadamia salad over butter lettuce with pomegranate dressing                                                                       


grassfed organic NY strip

over serrano pepper and pt reyes blue mac & cheese with smashed peas


blueberry braised pork osso bucco

our award winning blueberry BBQ sauce, mashed potatoes and honey ginger glazed carrots



pan grilled chinook salmon

onions, zucchini, and yellow squash over sautéed tomatoes, wild rocket arugula and capers, wild rice and smashed peas



roasted acorn squash

stuffed with holiday risotto with a chestnut crust, candied beets and brocollini


grilled hawaiian hapu sea bass

thai green curry, rice wine slaw, curried cous cous and broccolini


herb crusted rack of lamb

brandied cherry demiglace, mashers and smashed peas


clementine duck breast

curried cous cous and ginger honey glazed carrots



kung pao piedmontese flank steak

wild rice and broccolini





Wild rice

Curried cous cous



Smashed peas


Ginger and honey glazed carrots

Butternut squash puree


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