New Year’s Eve 2015

Welcome to

Café Sparrow

New Year’s Eve

December 31st, 2015


Duck Liver Pate with Smoked onion jam and croutons                                                   $12

Seared Foie Gras with beet reduction                                                                                      $18

Smoked chicken gnocchi with sundried tomato garlic cream                                        $12

Caramelized onion and gruyere pastry                                                                                    $10

Blackened lamb lollipops with raspberry balsamic reduction                                       $13

Mediterranean style Portobello mushroom on grilled polenta                                     $11

Seared diver scallops on polenta with vanilla orange balsamic reduction               $13


Salads                                                   $12

Soup du jour

Sparrow Salad

Caesar salad

Mediterranean salad

Bleu salad

Asian spinach salad



Lemon aioli broiled cold water lobster tail (1 or 2 tails)                                                         $34 / $45

Filet mignon with béarnaise butter and a lemon aioli broiled lobster tail                       $46

Szechuan peppered filet mignon with beijing style demiglace                                              $38

Prawns picatta                                                                                                                                            $34

Chile and chocolate rubbed venison with creamed coffee demiglace                                $34

Mumbai curried risotto with garden vegetables                                                                          $30

Sesame seared Chinook salmon with soy honey, wasabi aioli and pickled cucs             $36

Herb crusted California sea bass over fresh spinach with lemon beurre blanc               $34

Blueberry BBQ braised boneless shortrib                                                                                       $33

Crispy breast of duck with raspberry port demiglace and crispy duck crackling          $34



Starches           $8

Wild rice risotto cake

dubliner sharp cheddar mac and cheese

Oven roasted Yukon gold potato

Pinenut and cranberry quinoa


Vegetables         $7

Pan grilled baby bok choy with soy mushrooms

Beet simmered carrots

Spinach cake

Butternut squash puree

Ginger and garlic snap peas



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