New Year’s Eve 2017 Dinner Menu

new year’s eve 2017

 

apps

roasted garlic with cranberry lemon compote and garlic croutons 10

day boat scallops on grilled polenta with lime and cider vinegar reduction 16

fromage cheese bread 12

foie gras torchon with port wine reduction, sea salt sourdough croutons and micro greens 16

crab cakes  with tartar and roasted red bell pepper pesto 14

wild caught gulf prawns with citrus champagne beurre blanc 14

 

 

soup & salad 13

vegan artichoke soup

truffled baby arugula salad with red onion, toasted parmesan and fresh lemon

sparrow salad

mediterranean salad

sparrow caesar

the bleu salad

asian spinach salad

 

entrees

cold water lobster tail with citrus champagne beurre blanc  single tail 38  dbl tail 48

crab crusted chinook salmon  over fresh spinach with lime vermouth beurre blanc 38

peppered filet mignon sauce diane 40

almond crusted nz rack of lamb with brandied apple butter 37

duck breast with brandied cherry demi glace 38

peppered nz venison with strawberry balsamic demi glace 38

blueberry and smoked onion braised boneless beef short rib, blueberry bbq 38

cumin and masa rubbed sea bass on cilantro lime pesto with crème fraiche 35

hemp crusted tofu with soy honey and pickled cucumber, ginger and shallot  32

add a lobster tail to any entrée or salad 25

 

 

sides

roasted butternut squash with granny smith apple

roasted brussel sprouts with pine nuts, cranberries and honey

garlic and lemon green beans

sauteed spinach

blue cheese polenta with charred poblano salsa

wild rice and pecan pilaf

baby colorful potato medley with garlic butter and parmesan

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