Cafe Sparrow is offering in house dining
Lunch 11:30 – 2 pm, Tuesday thru Saturday
Dinner 5:30 – 8:30 pm, Tuesday thru Saturday
Or – Online is still available –
Order and Pay Securely Online:
For Pick up Orders place order online, call (831-688-6238) or stop by at Cafe Sparrow 8042 Soquel Drive in Aptos Village
**No Cash Please. Visa, Mastercard & Debit Card Only – 15% gratuity included on all takeout**
Café Sparrow A la Carte Take Out Dinner Menu –
Available 5:45 – 8:30 pm; Tuesday thru Saturday (order by 8:10)
Appetizers
Fromage Appetizer — $10.00
fresh baguette rubbed with garlic & topped with cheddar, gruyere and brie cheeses, broiled until golden
Roasted Garlic — $10.00
oven roasted cloves of fresh garlic, served with dried fruit marmalade and croutons
Seared Dayboat Scallops on Polenta — $12.50
vanilla orange balsamic reduction
Crabcake Appetizer— $11.00
a pair of crabcakes with housemade tartar sauce and roasted red bell pepper pesto
Pork Belly Appetizer— $11.00
sliced pork belly with jalapeno apricot glaze and crostini
A la Carte Soup & Salads
Soup du Jour— Cup $5.00 Bowl $8.00
changes regularly – call (831)688-6238 for today’s
Yvette Salad — Small $13.00 Large $16.00
grilled chicken breast, pears, toasted walnuts & crumbled blue cheese on a
bed of fresh spinach with a warm vinaigrette
Bleu Salad — Small $10.00 Large $13.00
tender romaine with blue cheese dressing, roasted tomatoes, roasted garlic and blue cheese crumbles (add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)
Caesar Salad — Small $10.00 Large $13.00
classic caesar dressing, croutons, tender romaine & freshly grated parmesan cheese
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)
Sparrow Salad — Small $7.00 Large $10.00
butter lettuce & fresh spring mix, crumbled blue cheese, candied pecans ,crouton
& dried cranberries tossed in a balsamic vinaigrette
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)
Mediterranean Salad — Small $7.00 Large $10.00
crisp romaine, crumbled local feta cheese & avocado, vinaigrette with concasse of tomatoes, kalamata olive & red & green onions
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)
Polenta Salad — Small $10.00 Large $13.00
grilled polenta with roasted tomatoes over baby greens, goat cheese & vinaigrette dressing
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)
Dinner a La Carte Specials
Filet Mignon & Lobster — $40.00
petite filet mignon with dijon cream sauce paired with a 3 – 4 oz cold water lobster tail broiled with lemon garlic aioli or with clarified butter
Double Lobster Tail — $40.00
two 3 – 4 oz cold water lobster tails broiled with lemon garlic aioli or with clarified butter
Fresh Wild Local Chinook Salmon — $38.00
with lemon garlic aioli
Brie Roasted Bone in Pork Chop — $23.00
with housemade apple butter
Peppered New Zealand Venison — $30.00
with brandied cherry demi glace
A la Carte Dinner Entrées
Fettuccine Alfredo — $16.00
fettuccine, in a rich alfredo sauce with parmesan cheese
(add chicken or pork belly $5.00 add Prawns or scallops $6.50 add filet tips $10.00)
Seafood Fettucine— $23.00
fettuccine in a lite oven roasted tomato cream with prawns, scallops and salmon tips
Peppered Angus Filet Mignon — 7 ounce $30.00 4.5 ounce $25.00
choice certified angus filet mignon, pressed with freshly cracked pepper, sauce diane
Angus Filet Mignon — 7 ounce $30.00 4.5 ounce $25.00
choice certified angus filet mignon, grilled to order, dijon mustard cream
New Zealand Rack of Lamb — $30.00
oven roasted rack of lamb with an herbed dijon mustard crust, brandied cherry demi-glace
Aptos Risotto — $17.00
mushrooms, artichoke hearts, spinach, garlic & parmesan
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)
Bardot — $20.00
grilled breast of chicken and pears, melted over with brie cheese, served on a nutmeg crouton
Surf & Turf — $30.00
petite filet mignon, grilled to order with dijon mustard cream sauce, paired with two crabcakes with housemade tartar sauce and roasted red bell pepper pesto
Sesame Seared Ahi Tuna — $20.00
with chile soy dipping sauce and wasabi
Blackened Lamb Chop Risotto — $27.00
mushrooms, artichoke hearts, spinach, garlic & parmesan – with blackened lamb chops and raspberry balsamic reduction
Take Out Vegetables & Starches
Small $7.00 Large $11.00
Butternut Squash Puree small — 8 ounce, large — 16 ounce
Grilled Polenta small — one piece, large — two piece
Red Creamer Potatoes, garlic butter & parmesan small — 4, each large — 8 each
Rice small — 6 ounce, large — 12 ounce
Spiced Beets small — 8 ounce, large — 16 ounce
Café Sparrow A la Carte Take Out Lunch Menu –
Available 11:45 – 2:15 pm; Tuesday thru Saturday (order by 2pm)
Appetizers
Fromage Appetizer — $10.00
fresh baguette rubbed with garlic & topped with cheddar, gruyere and brie cheeses, broiled until golden
Roasted Garlic — $10.00
oven roasted cloves of fresh garlic, served with dried fruit marmalade and croutons
Seared Dayboat Scallops on Polenta — $12.50
vanilla orange balsamic reduction
Crabcake Appetizer— $11.00
a pair of crabcakes with housemade tartar sauce and roasted red bell pepper pesto
Pork Belly Appetizer— $11.00
sliced pork belly with jalapeno apricot glaze and crostini
Daily a La Carte Lunch Specials
Fettuccine Alfredo — $16.00
fettuccine, in a rich alfredo sauce with parmesan cheese
(add chicken or pork belly $5.00 add Prawns or scallops $6.50 add filet tips $10.00)
Seafood Fettucine— $23.00
fettuccine in a lite oven roasted tomato cream with prawns, scallops and salmon tips
Fresh Local Wild Chinook Salmon — $25.00
with lemon garlic aioli
Aptos Risotto — $17.00
mushrooms, artichoke hearts, spinach, garlic & parmesan
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)
Blackened Lamb Chop Risotto — $27.00
mushrooms, artichoke hearts, spinach, garlic & parmesan – with blackened lamb chops and raspberry balsamic reduction
Pork Belly Sandwich — $13.00
on foccacia with grilled red onions, lettuce, tomato & chipotle mayonaise
Bacon & Gruyere Quiche — $14.00
with garlic and herbs
A la Carte Lunch Sandwiches
Aptos Reuben — $12.00 or ½ Reuben $10.00
corned beef, sauerkraut, gruyere & whole grain mustard on grilled rye
Sparrow Club — $12.00 add avocado $14.00
grilled chicken breast, bacon, lettuce & tomato on foccacia bread
Blackened Ahi Tuna Sandwich — $16.00
blackened ahi tuna, seared rare & topped with asian cole slaw, red onion, spinach & wasabi mayo, served on foccacia bread
Chicken Palermo — $12.00
breast of chicken marinated in olive oil, garlic & parsley, grilled with an herbed crust & served on a francese bun with roasted red bell pepper pesto & mayo, lettuce & tomato
Sparrow Burger — $10.00 with cheddar or gruyere cheese $12.00
grilled ground chuck, served on francese with fresh lettuce & tomato
Veggie Sandwich — $12.00
sautéed mushrooms, artichoke hearts, red bells, green onions and garlic, topped with gruyere cheese on foccacia bread
Curried Chicken Croissant — $12.00
fresh chicken, raisins, apples & peanuts in a curried chutney crème, served on a croissant
Shrimp Croissant — $12.00
tender shrimp in lemon, fresh dill & crème fraiche, served on a croissant
Chicken Salad Sandwich — $12.00
fresh chicken with apples, walnuts, crème fraiche & mayo on whole grain bread
Sparrow Burrito — $7.50, with chicken, chorizo or pork belly $11.00
rice, black beans, cheese & salsa
A la Carte Soup & Salads
Soup du Jour— Cup $5.00 Bowl $8.00
changes regularly – call (831)688-6238 for today’s
Yvette Salad — Small $13.00 Large $16.00
grilled chicken breast, pears, toasted walnuts & crumbled blue cheese on a
bed of fresh spinach with a warm vinaigrette
Bleu Salad — Small $10.00 Large $13.00
tender romaine with blue cheese dressing, roasted tomatoes, roasted garlic and blue cheese crumbles (add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)
Caesar Salad — Small $10.00 Large $13.00
classic caesar dressing, croutons, tender romaine & freshly grated parmesan cheese
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)
Sparrow Salad — Small $7.00 Large $10.00
butter lettuce & fresh spring mix, crumbled blue cheese, candied pecans ,crouton
& dried cranberries tossed in a balsamic vinaigrette
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)
Mediterranean Salad — Small $7.00 Large $10.00
crisp romaine, crumbled local feta cheese & avocado, vinaigrette with concasse of tomatoes, kalamata olive & red & green onions
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)
Polenta Salad — Small $10.00 Large $13.00
grilled polenta with roasted tomatoes over baby greens, goat cheese & vinaigrette dressing
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)
Tofu Salad — Small $10.00 Large $13.00
grilled tofu, mushrooms, onions & garlic, baby greens, sesame-wasabi soy vinaigrette, toasted almonds (dressing contains nuts)
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)
Take Out Desserts – Available Lunch or Dinner
Dark Chocolate & Espresso Pots de Creme — $7.00, mini – $5.00
a silken chocolate rush
Crème Caramel — $7.00, mini — $5.00
creamy custard with a burnt caramel glaze
Chocolate Truffle Cake — $7.00
layers of chocolate sponge cake, dense chocolate mousse & cocoa, raspberry coulis
Bread Pudding — $7.00, mini — $5.00
call for today’s flavor (831)688-6238
Lemon Pudding — $7.00, mini — $5.00
served with fruit compote & crème anglaise
Mini Chocolate Mousse — $5.00
rich and creamy chocolate mousse
Pancho’s Cheesecake — $7.00
creamy style call for today’s flavor (831)688-6238 (crust contains nuts)
Café Sparrow Take Out Wine, Beer & Soft Drinks – Available Lunch or Dinner
White & Pink
‘18 alfaro “lindsay paige” chardonnay $24.00
’18 armitage “unoaked” chardonnay $36.00
’18 rombauer “carneros” chardonnay $50.00
’17 morgan “santa lucia highlands” chardonnay $26.00
’18 bargetto pinot grigio “california” $19.00
’17 morgan sauvignon blanc “monterey” $20.00
’18 mi mi en provence rosé grande reserve $22.00
nv lucien albrecht brut rosé “france” $25.00
Reds
’16 adelaida endpost “paso robles” cabernet $22.00
’17 roth “alexander valley” cabernet $35.00
’14 heitz cellars “napa” cabernet $75.00
‘16 domaine eden “santa cruz mountains” pinot noir $33.00
’17 windy oaks “sc mtns~estate cuvee” pinot noir $48.00
’15 beauregard merlot “zayante” $36.00
’16 fiddletown barbera “amador county” $33.00
’14 ursa tannat “sierra foothills” $24.00
’17 lost weeked by beauregard “zinfandel blend” $27.00
’16 jamieson whiplash “malbec, merlot, tempranillo, syrah & barbera” $22.00
’17 nicholson sc mtn. pinot noir “three sisters” $39.00
’16 desparada borderlands “syrah, cab, grenache & cab franc” $50.00
Beers
Discretion Brewery Uncle Dave’s Rye IPA 19.2oz can $9.00
Discretion Brewery Oh Black Lager German Style Schwarzbier 19.2oz can $9.00
Discretion Brewery Shimmer German Style Pils 19.2oz can $9.00
Discretion Brewery Redwood Mountain Blonde Ale 12oz can $5.00
Discretion Brewery Raspberry Smile Hibiscus Ale 16oz can $7.00
Bruery Mischief Hoppy Belgian Golden Ale 16oz can $7.00
Almanac True Kolsch 16oz can $7.00
Amstel Light 12oz Bottle $5.00
Flying Dog “Snake Dog” IPA 12oz Bottle $5.00
Paulaner Original Munich Lager 12oz Bottle $5.00
Weihenstephaner Non-Alcoholic 12oz Bottle $5.00
Soft Drinks
black currant iced tea $3.00
martinelli’s apple juice 10 oz bottle $3.00
sodas…coke, diet coke or sprite 12 oz can $3.00
lemonade $3.00
saratoga sparkling water 12oz $4.50 28 oz $7.00
For Pick up Orders: CLICK HERE
Or for Pick up Orders call (831-688-6238) or stop by at Cafe Sparrow 8042 Soquel Drive in Aptos Village
**No Cash Please. Visa, Mastercard & Debit Card Only – 15% gratuity included on all takeout**
