Pick-Up & Takeout

Cafe Sparrow is offering in house dining

Lunch 11:30 – 2 pm, Tuesday thru Saturday

Dinner 5:30 – 8:30 pm, Tuesday thru Saturday

Or – Online is still available –

Order and Pay Securely Online:

Cafe Sparrow Delivery Menu

For Pick up Orders place order online, call (831-688-6238) or stop by at Cafe Sparrow 8042 Soquel Drive in Aptos Village

**No Cash Please. Visa, Mastercard & Debit Card Only – 15% gratuity included on all takeout**


Café Sparrow A la Carte Take Out Dinner Menu –

Available 5:45 – 8:30 pm; Tuesday thru Saturday (order by 8:10)

Appetizers

Fromage Appetizer — $10.00
fresh baguette rubbed with garlic & topped with cheddar, gruyere and brie cheeses, broiled until golden

Roasted Garlic — $10.00
oven roasted cloves of fresh garlic, served with dried fruit marmalade and croutons

Seared Dayboat Scallops on Polenta — $12.50
vanilla orange balsamic reduction

Crabcake Appetizer— $11.00
a pair of crabcakes with housemade tartar sauce and roasted red bell pepper pesto

Pork Belly Appetizer— $11.00
sliced pork belly with jalapeno apricot glaze and crostini

A la Carte Soup & Salads

Soup du Jour— Cup $5.00 Bowl $8.00
changes regularly – call (831)688-6238 for today’s

Yvette Salad — Small $13.00 Large $16.00
grilled chicken breast, pears, toasted walnuts & crumbled blue cheese on a
bed of fresh spinach with a warm vinaigrette

Bleu Salad — Small $10.00 Large $13.00
tender romaine with blue cheese dressing, roasted tomatoes, roasted garlic and blue cheese crumbles (add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)

Caesar Salad — Small $10.00 Large $13.00
classic caesar dressing, croutons, tender romaine & freshly grated parmesan cheese
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)

Sparrow Salad — Small $7.00 Large $10.00
butter lettuce & fresh spring mix, crumbled blue cheese, candied pecans ,crouton
& dried cranberries tossed in a balsamic vinaigrette
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)

Mediterranean Salad — Small $7.00 Large $10.00
crisp romaine, crumbled local feta cheese & avocado, vinaigrette with concasse of tomatoes, kalamata olive & red & green onions
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)

Polenta Salad — Small $10.00 Large $13.00
grilled polenta with roasted tomatoes over baby greens, goat cheese & vinaigrette dressing
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)

Dinner a La Carte Specials

Filet Mignon & Lobster — $40.00
petite filet mignon with dijon cream sauce paired with a 3 – 4 oz cold water lobster tail broiled with lemon garlic aioli or with clarified butter

Double Lobster Tail — $40.00
two 3 – 4 oz cold water lobster tails broiled with lemon garlic aioli or with clarified butter

Fresh Wild Local Chinook Salmon — $38.00
with lemon garlic aioli

Brie Roasted Bone in Pork Chop — $23.00
with housemade apple butter

Peppered New Zealand Venison — $30.00
with brandied cherry demi glace

A la Carte Dinner Entrées

Fettuccine Alfredo — $16.00
fettuccine, in a rich alfredo sauce with parmesan cheese
(add chicken or pork belly $5.00 add Prawns or scallops $6.50 add filet tips $10.00)

Seafood Fettucine— $23.00
fettuccine in a lite oven roasted tomato cream with prawns, scallops and salmon tips

Peppered Angus Filet Mignon — 7 ounce $30.00 4.5 ounce $25.00
choice certified angus filet mignon, pressed with freshly cracked pepper, sauce diane

Angus Filet Mignon — 7 ounce $30.00 4.5 ounce $25.00
choice certified angus filet mignon, grilled to order, dijon mustard cream

New Zealand Rack of Lamb — $30.00
oven roasted rack of lamb with an herbed dijon mustard crust, brandied cherry demi-glace

Aptos Risotto — $17.00
mushrooms, artichoke hearts, spinach, garlic & parmesan
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)

Bardot — $20.00
grilled breast of chicken and pears, melted over with brie cheese, served on a nutmeg crouton

Surf & Turf — $30.00
petite filet mignon, grilled to order with dijon mustard cream sauce, paired with two crabcakes with housemade tartar sauce and roasted red bell pepper pesto

Sesame Seared Ahi Tuna — $20.00
with chile soy dipping sauce and wasabi

Blackened Lamb Chop Risotto — $27.00
mushrooms, artichoke hearts, spinach, garlic & parmesan – with blackened lamb chops and raspberry balsamic reduction

 

Take Out Vegetables & Starches

Small $7.00 Large $11.00

Butternut Squash Puree small — 8 ounce, large — 16 ounce

Grilled Polenta small — one piece, large — two piece

Red Creamer Potatoes, garlic butter & parmesan small — 4, each large — 8 each

Rice small — 6 ounce, large — 12 ounce

Spiced Beets small — 8 ounce, large — 16 ounce

 


Café Sparrow A la Carte Take Out Lunch Menu –

Available 11:45 – 2:15 pm; Tuesday thru Saturday (order by 2pm)

Appetizers

Fromage Appetizer — $10.00
fresh baguette rubbed with garlic & topped with cheddar, gruyere and brie cheeses, broiled until golden

Roasted Garlic — $10.00
oven roasted cloves of fresh garlic, served with dried fruit marmalade and croutons

Seared Dayboat Scallops on Polenta — $12.50
vanilla orange balsamic reduction

Crabcake Appetizer— $11.00
a pair of crabcakes with housemade tartar sauce and roasted red bell pepper pesto

Pork Belly Appetizer— $11.00
sliced pork belly with jalapeno apricot glaze and crostini

Daily a La Carte Lunch Specials

Fettuccine Alfredo — $16.00
fettuccine, in a rich alfredo sauce with parmesan cheese
(add chicken or pork belly $5.00 add Prawns or scallops $6.50 add filet tips $10.00)

Seafood Fettucine— $23.00
fettuccine in a lite oven roasted tomato cream with prawns, scallops and salmon tips

Fresh Local Wild Chinook Salmon — $25.00
with lemon garlic aioli

Aptos Risotto — $17.00
mushrooms, artichoke hearts, spinach, garlic & parmesan
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)

Blackened Lamb Chop Risotto — $27.00
mushrooms, artichoke hearts, spinach, garlic & parmesan – with blackened lamb chops and raspberry balsamic reduction

Pork Belly Sandwich — $13.00
on foccacia with grilled red onions, lettuce, tomato & chipotle mayonaise

Bacon & Gruyere Quiche — $14.00
with garlic and herbs

A la Carte Lunch Sandwiches

Aptos Reuben — $12.00 or ½ Reuben $10.00
corned beef, sauerkraut, gruyere & whole grain mustard on grilled rye

Sparrow Club — $12.00 add avocado $14.00
grilled chicken breast, bacon, lettuce & tomato on foccacia bread

Blackened Ahi Tuna Sandwich — $16.00
blackened ahi tuna, seared rare & topped with asian cole slaw, red onion, spinach & wasabi mayo, served on foccacia bread

Chicken Palermo — $12.00
breast of chicken marinated in olive oil, garlic & parsley, grilled with an herbed crust & served on a francese bun with roasted red bell pepper pesto & mayo, lettuce & tomato

Sparrow Burger — $10.00 with cheddar or gruyere cheese $12.00
grilled ground chuck, served on francese with fresh lettuce & tomato

Veggie Sandwich — $12.00
sautéed mushrooms, artichoke hearts, red bells, green onions and garlic, topped with gruyere cheese on foccacia bread

Curried Chicken Croissant — $12.00
fresh chicken, raisins, apples & peanuts in a curried chutney crème, served on a croissant

Shrimp Croissant — $12.00
tender shrimp in lemon, fresh dill & crème fraiche, served on a croissant

Chicken Salad Sandwich — $12.00
fresh chicken with apples, walnuts, crème fraiche & mayo on whole grain bread

Sparrow Burrito — $7.50, with chicken, chorizo or pork belly $11.00
rice, black beans, cheese & salsa

A la Carte Soup & Salads

Soup du Jour— Cup $5.00 Bowl $8.00
changes regularly – call (831)688-6238 for today’s

Yvette Salad — Small $13.00 Large $16.00
grilled chicken breast, pears, toasted walnuts & crumbled blue cheese on a
bed of fresh spinach with a warm vinaigrette

Bleu Salad — Small $10.00 Large $13.00
tender romaine with blue cheese dressing, roasted tomatoes, roasted garlic and blue cheese crumbles (add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)

Caesar Salad — Small $10.00 Large $13.00
classic caesar dressing, croutons, tender romaine & freshly grated parmesan cheese
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)

Sparrow Salad — Small $7.00 Large $10.00
butter lettuce & fresh spring mix, crumbled blue cheese, candied pecans ,crouton
& dried cranberries tossed in a balsamic vinaigrette
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)

Mediterranean Salad — Small $7.00 Large $10.00
crisp romaine, crumbled local feta cheese & avocado, vinaigrette with concasse of tomatoes, kalamata olive & red & green onions
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)

Polenta Salad — Small $10.00 Large $13.00
grilled polenta with roasted tomatoes over baby greens, goat cheese & vinaigrette dressing
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)

Tofu Salad — Small $10.00 Large $13.00
grilled tofu, mushrooms, onions & garlic, baby greens, sesame-wasabi soy vinaigrette, toasted almonds (dressing contains nuts)
(add chicken or pork belly $5.00 add prawns or scallops $6.50 add filet tips $10.00)

Take Out Desserts – Available Lunch or Dinner

Dark Chocolate & Espresso Pots de Creme — $7.00, mini – $5.00
a silken chocolate rush

Crème Caramel — $7.00, mini — $5.00
creamy custard with a burnt caramel glaze

Chocolate Truffle Cake — $7.00
layers of chocolate sponge cake, dense chocolate mousse & cocoa, raspberry coulis

Bread Pudding — $7.00, mini — $5.00
call for today’s flavor (831)688-6238

Lemon Pudding — $7.00, mini — $5.00
served with fruit compote & crème anglaise

Mini Chocolate Mousse —  $5.00
rich and creamy chocolate mousse

Pancho’s Cheesecake — $7.00
creamy style call for today’s flavor (831)688-6238 (crust contains nuts)


Café Sparrow Take Out Wine, Beer & Soft Drinks – Available Lunch or Dinner

White & Pink

‘18 alfaro “lindsay paige” chardonnay $24.00
’18 armitage “unoaked” chardonnay $36.00
’18 rombauer “carneros” chardonnay $50.00
’17 morgan “santa lucia highlands” chardonnay $26.00
’18 bargetto pinot grigio “california” $19.00
’17 morgan sauvignon blanc “monterey” $20.00
’18 mi mi en provence rosé grande reserve $22.00
nv lucien albrecht brut rosé “france” $25.00

Reds

’16 adelaida endpost “paso robles” cabernet $22.00
’17 roth “alexander valley” cabernet $35.00
’14 heitz cellars “napa” cabernet $75.00
‘16 domaine eden “santa cruz mountains” pinot noir $33.00
’17 windy oaks “sc mtns~estate cuvee” pinot noir $48.00
’15 beauregard merlot “zayante” $36.00
’16 fiddletown barbera “amador county” $33.00
’14 ursa tannat “sierra foothills” $24.00
’17 lost weeked by beauregard “zinfandel blend” $27.00
’16 jamieson whiplash “malbec, merlot, tempranillo, syrah & barbera” $22.00
’17 nicholson sc mtn. pinot noir “three sisters” $39.00
’16 desparada borderlands “syrah, cab, grenache & cab franc” $50.00

Beers

Discretion Brewery Uncle Dave’s Rye IPA 19.2oz can $9.00
Discretion Brewery Oh Black Lager German Style Schwarzbier 19.2oz can $9.00
Discretion Brewery Shimmer German Style Pils 19.2oz can $9.00
Discretion Brewery Redwood Mountain Blonde Ale 12oz can $5.00
Discretion Brewery Raspberry Smile Hibiscus Ale 16oz can $7.00
Bruery Mischief Hoppy Belgian Golden Ale 16oz can $7.00
Almanac True Kolsch 16oz can $7.00
Amstel Light 12oz Bottle $5.00
Flying Dog “Snake Dog” IPA 12oz Bottle $5.00
Paulaner Original Munich Lager 12oz Bottle $5.00
Weihenstephaner Non-Alcoholic 12oz Bottle $5.00

Soft Drinks

black currant iced tea $3.00
martinelli’s apple juice 10 oz bottle $3.00
sodas…coke, diet coke or sprite 12 oz can $3.00
lemonade $3.00
saratoga sparkling water 12oz $4.50 28 oz $7.00


For Pick up Orders: CLICK HERE

Or for Pick up Orders call (831-688-6238) or stop by at Cafe Sparrow 8042 Soquel Drive in Aptos Village

**No Cash Please. Visa, Mastercard & Debit Card Only – 15% gratuity included on all takeout**