Valentine’s 2014



Happy Valentine’s

February 14th, 2014

Tonight’s Menu



coffee cured venison

with truffled arugula & parmesan wafer


blue point oyster

on the ½ shell with beet juice,

horseradish & pickled onion

$4.00 ea

grilled spinach cake

lemon beurre blanc


grilled quail

red wine & bacon demiglace

on shitake mushroom faro


pei mussels

In tomato citrus fumet

With parmesan & herbs





first course $12.00

sweet potato soup with lemongrass &

red & gold beet salad over fresh spinach with pistachios, goat cheese & cider

rocket baby arugula saladwith pork confit,
shaved maui onion, black pepper olive oil, fresh meyer lemon & parmesan

caesar salad with fresh lemon, garlic, parmesan & ortiz anchovies







peppered prime filet

sauce diane, roasted baby
artichoke hearts & au gratin potatoes



blueberry braised boneless
short rib

with our award winning blue
ball BBQ sauce, grilled polenta & English peas



smoked chicken gnocchi

with creamed english peas, soft
boiled egg, & parmesan oil



dungeness crab cioppino

with salmon, prawns, red
snapper, scallops, clams & garlic bread



wasabi pea crusted
chinook salmon

over soy braised cabbage with
Chinese mustard crème fraiche, roasted baby artichoke hearts and rice



asian noodle bowl

rice noodles with vegetables,
garlic, ginger, soy and chile sauce

vegan with sichuan tofu  $28.00 or with pork belly  $30.00


lamb chops with
cucumber & tatziki

with currant pine nut cous cous
& English peas



surf & turf

prosciutto wrapped prawns over
truffled arugula paired with a petite ribeye steak with horseradish crème
fraiche & grilled onion, au gratin potatoes & roasted baby artichoke



café sparrow 8042
soquel drive, aptos, ca. 95003  688-6238

please no coupons,
substitutions or split dinners, 20% gratuity on parties of 6 or more

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