Valentine’s 2014

 

 

Happy Valentine’s

February 14th, 2014

Tonight’s Menu

 

appetizers



coffee cured venison

with truffled arugula & parmesan wafer

$11.00

blue point oyster

on the ½ shell with beet juice,

horseradish & pickled onion

$4.00 ea

grilled spinach cake

 with
lemon beurre blanc

$7.00

grilled quail

 with
red wine & bacon demiglace

on shitake mushroom faro

$12.00

pei mussels

In tomato citrus fumet

With parmesan & herbs

$13.00

 

 

 

first course $12.00

sweet potato soup with lemongrass &
coconut

red & gold beet salad over fresh spinach with pistachios, goat cheese & cider
vinaigrette

rocket baby arugula saladwith pork confit,
shaved maui onion, black pepper olive oil, fresh meyer lemon & parmesan

caesar salad with fresh lemon, garlic, parmesan & ortiz anchovies

                                                                             

 

 

 

entrées

 

peppered prime filet
mignon

sauce diane, roasted baby
artichoke hearts & au gratin potatoes

$38.00

 

blueberry braised boneless
short rib

with our award winning blue
ball BBQ sauce, grilled polenta & English peas

$30.00

 

smoked chicken gnocchi

with creamed english peas, soft
boiled egg, & parmesan oil

$30.00

 

dungeness crab cioppino

with salmon, prawns, red
snapper, scallops, clams & garlic bread

$33.00

 

wasabi pea crusted
chinook salmon

over soy braised cabbage with
Chinese mustard crème fraiche, roasted baby artichoke hearts and rice

$33.00

 

asian noodle bowl

rice noodles with vegetables,
garlic, ginger, soy and chile sauce

vegan with sichuan tofu  $28.00 or with pork belly  $30.00

 

lamb chops with
cucumber & tatziki

with currant pine nut cous cous
& English peas

$33.00

 

surf & turf

prosciutto wrapped prawns over
truffled arugula paired with a petite ribeye steak with horseradish crème
fraiche & grilled onion, au gratin potatoes & roasted baby artichoke
hearts

$36.00

 

café sparrow 8042
soquel drive, aptos, ca. 95003  688-6238

please no coupons,
substitutions or split dinners, 20% gratuity on parties of 6 or more

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