Valentine’s Dinner

Appetizers

Chicken Liver Pate with pickled shallot, cucumber and garlic, & jalapeno apricot jam       12

Seared Foie Gras with port reduction                                                                                                18

soy honey ahi poke with wasabi aioli and toasted sesame seeds                                          14

crab cakes with tartar and red bell pepper pesto                                                                  14

day boat scallops on grilled polenta with balsamic reduction                                               16

roasted garlic with dried fruit marmalade                                                                            10

 

Salads                                      13

Roasted Corn and Crab Bisque

Sparrow Salad

Caesar salad

Mediterranean salad

Bleu salad

Asian spinach salad

Baby arugula salad with fresh strawberries, sliced almonds, goat cheese and honey lemon vinaigrette

 

Entrees

cold water lobster tail (1 or 2 tails) with blood orange beurre blanc                                            38 / 48

petite filet mignon with béarnaise butter and a lobster tail with blood orange beurre blanc        44

peppered filet mignon with sauce diane                                                                                40

blackened lamb lollipops with raspberry balsamic reduction                                               37

porcini rubbed venison with marsala mushroom cream sauce                                             38

roasted tomato risotto with goat cheese, garlic, spinach, herbs and extra virgin olive oil  32

crab crusted chinook salmon on fresh spinach with lime vermouth beurre blanc               38

blueberry BBQ braised boneless shortrib                                                                              38

cumin and masa rubbed petrale sole on cilantro lime pesto with crème fraiche                35

hemp crusted tofu with soy honey and pickled cucumber, ginger and shallot                     32

crispy breast of duck with raspberry port demiglace                                                                        38

add a lobster tail to any entrée or salad                                                                              20

 

 

Starches          $8

Pecan & wild rice pilaf with dried cranberries

Olive oil and garlic roasted fingerling potatoes

Grilled Polenta

Vegetables      $7

Sparrow beets

Sautéed spinach

Butternut squash puree

Ginger and garlic snap peas

 

 

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