VALENTINE’S MENU 2014

Happy
Valentine’s

February 14th,
2014

Tonight’s Menu

 

appetizers



coffee cured
venison

with truffled arugula & parmesan
wafer

$11.00

blue point
oyster

on the ½ shell with beet juice, horseradish & pickled onion

$4.00 ea

grilled
spinach cake

 with
lemon beurre blanc

$7.00

grilled quail

 with
red wine & bacon demi-glace
on shitake mushroom faro

$12.00

pei
mussels

In tomato citrus fume with parmesan & herbs

$13.00

 

first courses
$12.00

sweet potato soup with lemongrass
& coconut

red & gold beet salad over fresh spinach with pistachios, goat cheese & cider
vinaigrette

rocket baby arugula saladwith pork
confit, shaved maui onion, black pepper olive oil, fresh meyer lemon &
parmesan

caesar salad with fresh lemon, garlic, parmesan & ortiz anchovies   

                                                                                            

 

 

entrées

 

peppered prime
filet mignon

sauce diane, roasted baby
artichoke hearts & au gratin potatoes

$38.00

 

blueberry
braised boneless short rib

with our award winning
blue ball BBQ sauce, grilled polenta & English peas

$30.00

 

smoked chicken
gnocchi

with creamed english
peas, soft boiled egg, & parmesan oil

$30.00

 

dungeness crab
cioppino

with salmon, prawns, red
snapper, scallops, clams & garlic bread

$33.00

 

wasabi pea
crusted chinook salmon

over soy braised cabbage
with Chinese mustard crème fraiche, roasted baby artichoke hearts and rice

$33.00

 

asian noodle
bowl

rice noodles with vegetables,
garlic, ginger, soy and chile sauce

vegan with sichuan
tofu  $28.00 or with pork belly  $30.00

 

lamb chops
with cucumber & tatziki

with currant pine nut
cous cous & English peas

$33.00

 

surf &
turf

prosciutto wrapped
prawns over truffled arugula paired with a petite ribeye steak with horseradish
crème fraiche & grilled onion, au gratin potatoes & roasted baby
artichoke hearts

$36.00

 

café sparrow
8042 soquel drive, aptos, ca. 95003
688-6238

please no coupons,
substitutions or split dinners, 20% gratuity on parties of 6 or more

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