Dinner-Nightly from 5:00 pm
Appetizers
Sous Vide Artichoke Hearts and chipotle aioli — 12.00
Spicy Dungeness Crab Cakes served with house made tartar & red bell pesto sauces
— 21.00
Gigi fondue of white wine, herbs & cheeses, served with fresh fruits, vegetables & croutons — 22.00
Scampi & Grit Cakes Shrimp sautéed in garlic butter and white wine sauce, served over grit cakes and topped with parmesan — 19.00
Any of the above items as a small plate dinner (includes starch and vegetables) — add 10.00
Soup & Salads
Small 12.00 | Large 21.00
Sparrow Salad butter lettuce & fresh spring mix, crumbled blue cheese, candied pecans & dried cranberries tossed in a balsamic vinaigrette
Sparrow Caesar classic caesar dressing, romaine, croutons, lemon & parmesan cheese
The Bleu Salad hearts of romaine, creamy blue cheese dressing, roasted garlic & marinated tomatoes
The Soup of the Evening Cup 10.50 | Bowl 15.00
Dinner
Add a cup of soup or any of the above small salads to your entree — 10.00
New Zealand Rack of Lamb oven roasted rack of lamb with an herbed dijon mustard crust, served with brandied cherry demi glace — 52.00
Peppered Angus Filet Mignon angus filet mignon pressed with freshly cracked white & black pepper, sauce diane — 55.00
Angus Filet Mignon (7 oz) grilled to order with choice of dijon cream, red wine mushroom or bearnaise butter – 55.00
Liver & Onions pan seared calves liver & onions, red wine pan sauce, garlic butter & parmesan potatoes & vegetables — 42.00
Southern Shrimp & Grits creamy herbed grits & shrimp with southern redeye gravy — 35.00
Fettuccine Alfredo fettuccine in rich alfredo sauce with parmesan cheese — 30.00 add filet tips, pork belly, lamb lollipops or chicken $10.00
Rosemary & White Wine Baked Chicken chicken leg & thigh roasted in rosemary, white wine & marsala cream, garlic butter & parmesan potatoes & vegetables — 29.00
Braised Rabbit in a red wine mushroom sauce, garlic butter & parmesan potatoes & vegetables — 38.00
Sparrow Burger 8oz burger, grilled and topped with lettuce & tomato, brioche bun, served with a choice of sparrow or caesar salad — 17.00 add cheese~bacon~avocado~grilled onions 2.00 ea
Beef Stroganoff filet mignon tips & fettuccine in a sour cream, worchestershire, garlic, onion & mushroom cream — 40.00
Calamari Picatta pan sautéed calamari steak with lemon, butter, garlic & capers — 35.00
Sides 7.00 each
- cauliflower au gratin
- Green beans
- Succotash
- Sautéed spinach
- Rice
- Polenta
- Potatoes with garlic butter & parmesan
- One of our sauces 5.00
- bread & butter 3.50
