Hours
Lunch Monday through Friday from 11:30 till 2pm
Brunch service Saturday & Sunday, 10 – 2
Dinner Nightly from 5:00 pm
Reservations
Reservations suggested.
History
Located in the historic turn of the century Aptos post office and general store, this quaint two room restaurant with its open kitchen, combines traditional french stocks and sauces with a California flair. The weathered wood floors, printed and lace tablecloths, and fresh flowers create a comfortable environment for relaxing and dining. Why not dine where the locals choose to eat when they want the best food in a casually elegant atmosphere. The service is always friendly and never pretentious. Whether you’ve just come off the golf course or you’re dressed to the nines, you are sure to feel at home at Café Sparrow in picturesque Aptos Village.
Our Staff
Bailey Suesens General Manager & Owner – Bailey manages the front of the house staff and books larger parties for the restaurant. Bailey makes an effort to hire and train friendly and knowledgable servers.
Donnie Suesens Chef & Owner – Donnie has assumed the chef position in our kitchen, taking over the helm of this long time Aptos favorite. We look forward to his leadership, innovation and creativity in the years to come!.
Francisco Diaz Torres Pastry Chef – Francisco (Pancho) is the man who is responsible for the fine desserts for the restaurant. Except for the vanilla ice cream, Pancho makes all of Cafe Sparrow’s desserts in house.[/fourcol_one_last]
