Open for in-house dining
5:00 – 7:45 pm, Monday thru Thursday, 5:00 – 8:15 pm Friday & Saturday, Closed Sundays
Last reservation 7:45
Appetizers
Sesame Seared Ahi Tuna with chili soy dipping sauce & wasabi. — 14.00
Gigi fondue of white wine, herbs & cheeses, served with fresh fruits, vegetables & croutons — 18.00
Roasted Garlic oven roasted cloves of fresh garlic served with dried fruit marmalade & croutons — 11.00
Fromage fresh baguette rubbed with garlic & topped with cheddar, gruyere and brie, broiled until golden — 13.00
Goat Cheese Salad warm herbed goat cheese salad with oven roasted tomatoes & croutons
— 13.00
Crabcakes grilled crabcakes served with, tartar & red bell pesto sauces
— 14.50
Henri grilled wild caught gulf prawns with orange pink peppercorn beurre blanc
— 14.00
Seared Day Boat Scallops on Polenta vanilla orange balsamic reduction — 15.25
Any of the above items as a small plate dinner (includes starch and vegetables) — add 10.00
Soup & Salads
Small 10.00 | Large 18.00
Sparrow Salad butter lettuce & fresh spring mix, crumbled blue cheese, candied pecans & dried cranberries tossed in a balsamic vinaigrette
Mediterranean Salad crisp romaine, feta cheese & red onion in a kalamata olive & concassé tomato vinaigrette
Sparrow Caesar classic caesar dressing, romaine, croutons, lemon & parmesan cheese
The Bleu Salad hearts of romaine, creamy blue cheese dressing, roasted garlic & oven roasted tomatoes
Asian Spinach Salad orange sections, almonds, red bells & green onions in a sweet sesame vinaigrette
The Soup of the Evening Cup 9.50 | Bowl 14.00
Dinner
Add a cup of soup or any of the above small salads to your entree — 8.75
New Zealand Rack of Lamb oven roasted rack of lamb with an herbed dijon mustard crust, served with a choice of brandied cherry demi glace, rich red wine mint sauce or shallot bordelaise — 38.00
Peppered Angus Filet Mignon angus filet mignon pressed with freshly cracked white & black pepper, sauce diane — 40.00
Surf & Turf petite filet mignon with dijon cream sauce & two crab cakes with tartar & red bell pesto sauces — 33.00
Angus Filet Mignon grilled to order with a choice of mushroom red wine sauce, béarnaise butter or dijon mustard cream — 39.00 | Petite 29.00
Filet Fettuccine Alfredo grilled angus filet mignon tips over fettuccine, in rich alfredo sauce with parmesan cheese — 29.00
Bardot grilled breast of fresh chicken and pears, melted over with brie cheese, served on a nutmeg crouton — 27.00
Yvette Salad grilled & sliced breast of fresh chicken, pears, toasted walnuts & crumbled blue cheese on a bed of fresh spinach with a warm vinaigrette — 23.00
Sesame Seared Ahi Tuna with chili soy dipping sauce & wasabi — 31.00
Seafood Capellini grilled wild caught prawns or grilled day boat scallops or a combination of both, over capellini, in orange pink peppercorn beurre blanc — 32.00
Calamari Picatta pan sautéed calamari steak with lemon, butter, garlic & capers — 28.00
Ahi Salad seared rare ahi tuna over a spinach salad with orange segments, red onion, red bell peppers, green onions & toasted sesame seeds, tossed with wasabi-citrus soy vinaigrette, (dressing contains peanuts) — 31.00
Claude’s Calves Liver pan sautéed calves liver with red onions, vermouth, sage, garlic & bacon — 30.00
Sides 4.50 each
- Beets
- Green beans
- Squash
- Sautéed spinach
- Rice
- Polenta
- One of our sauces
- Potatoes with garlic butter & parmesan
