Open for in-house dining
5:00 – 8:30 pm, Monday thru Thursday, 5:00 – 9:00 pm Friday & Saturday, Closed Sundays
Appetizers
Gigi fondue of white wine, herbs & cheeses, served with fresh fruits, vegetables & croutons — 22.00
Roasted Garlic oven roasted cloves of fresh garlic served with dried fruit marmalade & croutons — 14.50
Fromage fresh baguette rubbed with garlic & topped with cheddar, gruyere and brie, broiled until golden — 16.00
Crabcakes grilled crabcakes served with, tartar & red bell pesto sauces
— 18.00
Seared Day Boat Scallops on Polenta vanilla orange balsamic reduction — 21.00
Any of the above items as a small plate dinner (includes starch and vegetables) — add 10.00
Soup & Salads
Small 12.00 | Large 21.00
Sparrow Salad butter lettuce & fresh spring mix, crumbled blue cheese, candied pecans & dried cranberries tossed in a balsamic vinaigrette
Sparrow Caesar classic caesar dressing, romaine, croutons, lemon & parmesan cheese
The Bleu Salad hearts of romaine, creamy blue cheese dressing, roasted garlic & oven roasted tomatoes
The Soup of the Evening Cup 10.50 | Bowl 15.00
Dinner
Add a cup of soup or any of the above small salads to your entree — 10.00
New Zealand Rack of Lamb oven roasted rack of lamb with an herbed dijon mustard crust, served with a choice of brandied cherry demi glace, rich red wine mint sauce or shallot bordelaise — 47.00
Peppered Angus Filet Mignon angus filet mignon pressed with freshly cracked white & black pepper, sauce diane — 52.00
Surf & Turf petite filet mignon with dijon cream sauce & two crab cakes with tartar & red bell pesto sauces — 44.00
Angus Filet Mignon grilled to order with a choice of mushroom red wine sauce, béarnaise butter or dijon mustard cream — 49.00 | Petite 38.00
Filet Fettuccine Alfredo grilled angus filet mignon tips over fettuccine, in rich alfredo sauce with parmesan cheese — 36.00
Sesame Seared Ahi Tuna with chili soy dipping sauce & wasabi — 36.00
Seafood Capellini grilled wild caught prawns 38.00, grilled day boat scallops 44.00, or a combination of both 42.00, over capellini, in orange pink peppercorn beurre blanc
Calamari Picatta pan sautéed calamari steak with lemon, butter, garlic & capers — 35.00
Aptos Risotto mushrooms, artichoke hearts, spinach, garlic & parmesan — 30.00
Sides 6.00 each
- Beets
- Green beans
- Squash
- Sautéed spinach
- Rice
- Polenta
- One of our sauces
- Potatoes with garlic butter & parmesan
