Dinner – In House Dining Only

Open for in-house dining

5:00 – 8:30 pm, Monday thru Thursday, 5:00 – 9:00 pm Friday & Saturday, Closed Sundays


Gigi fondue of white wine, herbs & cheeses, served with fresh fruits, vegetables & croutons — 22.00

Roasted Garlic oven roasted cloves of fresh garlic served with dried fruit marmalade & croutons — 14.50

Fromage fresh baguette rubbed with garlic & topped with cheddar, gruyere and brie, broiled until golden — 16.00

Crabcakes grilled crabcakes served with, tartar & red bell pesto sauces

Seared Day Boat Scallops on Polenta vanilla orange balsamic reduction — 21.00

Any of the above items as a small plate dinner (includes starch and vegetables) — add 10.00

Soup & Salads

Small 12.00   |   Large 21.00

Sparrow Salad butter lettuce & fresh spring mix, crumbled blue cheese, candied pecans & dried cranberries tossed in a balsamic vinaigrette

Sparrow Caesar classic caesar dressing, romaine, croutons, lemon & parmesan cheese

The Bleu Salad hearts of romaine, creamy blue cheese dressing, roasted garlic & oven roasted tomatoes

The Soup of the Evening Cup 10.50   |   Bowl 15.00


Add a cup of soup or any of the above small salads to your entree — 10.00

New Zealand Rack of Lamb oven roasted rack of lamb with an herbed dijon mustard crust, served with a choice of brandied cherry demi glace, rich red wine mint sauce or shallot bordelaise — 47.00

Peppered Angus Filet Mignon angus filet mignon pressed with freshly cracked white & black pepper, sauce diane — 52.00

Surf & Turf petite filet mignon with dijon cream sauce & two crab cakes with tartar & red bell pesto sauces — 44.00

Angus Filet Mignon grilled to order with a choice of mushroom red wine sauce, béarnaise butter or dijon mustard cream — 49.00   |   Petite 38.00

Filet Fettuccine Alfredo grilled angus filet mignon tips over fettuccine, in rich alfredo sauce with parmesan cheese — 36.00

Sesame Seared Ahi Tuna with chili soy dipping sauce & wasabi — 36.00

Seafood Capellini grilled wild caught prawns 38.00, grilled day boat scallops 44.00, or a combination of both 42.00, over capellini, in orange pink peppercorn beurre blanc

Calamari Picatta pan sautéed calamari steak with lemon, butter, garlic & capers — 35.00

Aptos Risotto mushrooms, artichoke hearts, spinach, garlic & parmesan — 30.00

Sides 6.00 each

  • Beets
  • Green beans
  • Squash
  • Sautéed spinach
  • Rice
  • Polenta
  • One of our sauces
  • Potatoes with garlic butter & parmesan