Dinner – In House Dining Only

Open for in-house dining

5:00 – 7:45 pm, Monday thru Thursday, 5:00 – 8:15 pm Friday & Saturday, Closed Sundays

Last reservation 7:45


Sesame Seared Ahi Tuna with chili soy dipping sauce & wasabi. — 14.00

Gigi fondue of white wine, herbs & cheeses, served with fresh fruits, vegetables & croutons — 18.00

Roasted Garlic oven roasted cloves of fresh garlic served with dried fruit marmalade & croutons — 11.00

Fromage fresh baguette rubbed with garlic & topped with cheddar, gruyere and brie, broiled until golden — 13.00

Goat Cheese Salad warm herbed goat cheese salad with oven roasted tomatoes & croutons

Crabcakes grilled crabcakes served with, tartar & red bell pesto sauces

Henri grilled wild caught gulf prawns with orange pink peppercorn beurre blanc

Seared Day Boat Scallops on Polenta vanilla orange balsamic reduction — 15.25

Any of the above items as a small plate dinner (includes starch and vegetables) — add 10.00

Soup & Salads

Small 10.00   |   Large 18.00

Sparrow Salad butter lettuce & fresh spring mix, crumbled blue cheese, candied pecans & dried cranberries tossed in a balsamic vinaigrette

Mediterranean Salad crisp romaine, feta cheese & red onion in a kalamata olive & concassé tomato vinaigrette

Sparrow Caesar classic caesar dressing, romaine, croutons, lemon & parmesan cheese

The Bleu Salad hearts of romaine, creamy blue cheese dressing, roasted garlic & oven roasted tomatoes

Asian Spinach Salad orange sections, almonds, red bells & green onions in a sweet sesame vinaigrette

The Soup of the Evening Cup 9.50   |   Bowl 14.00


Add a cup of soup or any of the above small salads to your entree — 8.75

New Zealand Rack of Lamb oven roasted rack of lamb with an herbed dijon mustard crust, served with a choice of brandied cherry demi glace, rich red wine mint sauce or shallot bordelaise — 38.00

Peppered Angus Filet Mignon angus filet mignon pressed with freshly cracked white & black pepper, sauce diane — 40.00

Surf & Turf petite filet mignon with dijon cream sauce & two crab cakes with tartar & red bell pesto sauces — 33.00

Angus Filet Mignon grilled to order with a choice of mushroom red wine sauce, béarnaise butter or dijon mustard cream — 39.00   |   Petite 29.00

Filet Fettuccine Alfredo grilled angus filet mignon tips over fettuccine, in rich alfredo sauce with parmesan cheese — 29.00

Bardot grilled breast of fresh chicken and pears, melted over with brie cheese, served on a nutmeg crouton — 27.00

Yvette Salad grilled & sliced breast of fresh chicken, pears, toasted walnuts & crumbled blue cheese on a bed of fresh spinach with a warm vinaigrette — 23.00

Sesame Seared Ahi Tuna with chili soy dipping sauce & wasabi — 31.00

Seafood Capellini grilled wild caught prawns or grilled day boat scallops or a combination of both, over capellini, in orange pink peppercorn beurre blanc — 32.00

Calamari Picatta pan sautéed calamari steak with lemon, butter, garlic & capers — 28.00

Ahi Salad seared rare ahi tuna over a spinach salad with orange segments, red onion, red bell peppers, green onions & toasted sesame seeds, tossed with wasabi-citrus soy vinaigrette, (dressing contains peanuts) — 31.00

Claude’s Calves Liver pan sautéed calves liver with red onions, vermouth, sage, garlic & bacon — 30.00

Sides 4.50 each

  • Beets
  • Green beans
  • Squash
  • Sautéed spinach
  • Rice
  • Polenta
  • One of our sauces
  • Potatoes with garlic butter & parmesan