Dinner


Appetizers

Sesame Seared Ahi Tuna with chili soy dipping sauce & wasabi. — 12.50

Gigi fondue of white wine, herbs & cheeses, served with fresh fruits, vegetables & croutons — 15.25

Roasted Garlic oven roasted cloves of fresh garlic served with dried fruit marmalade & croutons — 9.00

Fromage fresh baguette rubbed with garlic & topped with cheddar, gruyere and brie, broiled until golden — 10.75

Goat Cheese Salad warm herbed goat cheese salad with oven roasted tomatoes & croutons
11.25

Cheese Plate trio of delicious cheeses, ask your server for today’s selection (contains nuts)
14.75

Crabcakes grilled crabcakes served with, tartar & red bell pesto sauces
12.50

Coco breaded & pan fried pacific oysters, served with lemon caper crème fraiche
12.00

Henri grilled wild caught gulf prawns with orange pink peppercorn beurre blanc
12.75

Seared Day Boat Scallops on Polenta vanilla orange balsamic reduction — 14.00

Any of the above items as a small plate dinner (includes starch and vegetables) — add 9.00


Soup & Salads

Small 9.00   |   Large 15.50

Sparrow Salad butter lettuce & fresh spring mix, crumbled blue cheese, candied pecans & dried cranberries tossed in a balsamic vinaigrette

Mediterranean Salad crisp romaine, feta cheese & red onion in a kalamata olive & concassé tomato vinaigrette

Sparrow Caesar classic caesar dressing, romaine, croutons, lemon & parmesan cheese

The Bleu Salad hearts of romaine, creamy blue cheese dressing, roasted garlic & oven roasted tomatoes

Asian Spinach Salad orange sections, almonds, red bells & green onions in a sweet sesame vinaigrette

The Soup of the Evening Cup 7.50   |   Bowl 11.00


Dinner

Add a cup of soup or any of the above small salads to your entree — 7.00

New Zealand Rack of Lamb oven roasted rack of lamb with an herbed dijon mustard crust, served with a choice of brandied cherry demi glace, rich red wine mint sauce or shallot bordelaise — 33.50

Peppered Angus Filet Mignon angus filet mignon pressed with freshly cracked white & black pepper, sauce diane — 36.00

Surf & Turf petite filet mignon with dijon cream sauce & two crab cakes with tartar & red bell pesto sauces — 29.00

Angus Filet Mignon grilled to order with a choice of mushroom red wine sauce, béarnaise butter or dijon mustard cream — 35.00   |   Petite 25.50

Filet Fettuccine Alfredo grilled angus filet mignon tips over fettuccine, in rich alfredo sauce with parmesan cheese — 25.50

Bardot grilled breast of fresh chicken and pears, melted over with brie cheese, served on a nutmeg crouton — 23.50

Yvette Salad grilled & sliced breast of fresh chicken, pears, toasted walnuts & crumbled blue cheese on a bed of fresh spinach with a warm vinaigrette — 21.00

Sesame Seared Ahi Tuna with chili soy dipping sauce & wasabi — 28.50

Seafood Capellini grilled wild caught prawns or grilled day boat scallops or a combination of both, over capellini, in orange pink peppercorn beurre blanc — 28.50

Calamari Picatta pan sautéed calamari steak with lemon, butter, garlic & capers — 24.00

Ahi Salad seared rare ahi tuna over a spinach salad with orange segments, red onion, red bell peppers, green onions & toasted sesame seeds, tossed with wasabi-citrus soy vinaigrette, (dressing contains peanuts) — 27.50

Pierre’s Chicken Livers sauté of chicken livers, garlic, apples & bacon, finished with crème fraiche — 26.50

Claude’s Calves Liver pan sautéed calves liver with red onions, vermouth, sage, garlic & bacon — 26.50

Sides 3.75 each

  • Beets
  • Green beans
  • Squash
  • Sautéed spinach
  • Rice
  • Cous cous
  • Polenta
  • One of our sauces
  • Potatoes with garlic butter & parmesan