Sesame Seared Ahi Tuna with chili soy dipping sauce & wasabi 11.75Roasted Garlic oven roasted cloves of fresh garlic served with dried fruit marmalade & croutons 9.00Cheese Plate an array of delicious cheeses, changes daily 11.75

Seared Day Boat Scallops on Polenta vanilla orange balsamic reduction 13.00

Fromage Baguette fresh baguette rubbed with garlic & topped with cheddar, gruyere and brie, broiled golden 10.50

Crabcakes grilled crabcakes served with, tartar & red bell pesto sauces 12.00

Sandwiches

Aptos Reuben corned beef, sauerkraut, gruyere & whole grain mustard on grilled rye bread 15.75     1/2 reuben 14.00

Chicken Palermo breast of chicken marinated in olive oil, garlic & parsley, grilled with an herbed crust & served on a francese bun with roasted red bell pepper pesto & mayo, garnished with lettuce amp; tomato 15.50

Albacore Cheese Puff sliced sourdough bread with grilled apples, dijon mustard, albacore tuna & cheddar cheese broiled golden 15.50     1/2 puff 13.75

Sparrow Club grilled chicken breast, bacon, lettuce & tomato on foccacia bread 15.50     with avocado 16.25

Blackened Ahi Tuna Sandwich blackened ahi tuna, seared rare & topped with asian cole slaw, red onion, spinach & wasabi mayo on foccacia bread 18.75

Veggie Sandwich sautéed mushrooms, artichoke hearts, red bells, green onions & garlic, topped with gruyere, on foccacia . . . or as an omelet 15.00

Sparrow Omelet sautéed chicken livers, bacon, apples & crème fraiche, with sparrow salad or potatoes & toasted baguette 16.25

Curried Chicken Croissant fresh chicken, raisins, apples & peanuts in curried chutney creme, served on a croissant 15.25

Shrimp Croissant tender shrimp in lemon, fresh dill & crème fraiche, served on a buttery croissant 15.75

1/2 Chicken Salad Sandwich Combo fresh chicken salad with apples, walnuts, crème fraiche & mayo on whole grain bread, served with a cup of soup & sparrow salad 15.00

Sparrow Burger grilled ground chuck, served on francese with fresh lettuce and tomato 14.50     with cheddar or gruyere cheese 15.25

Salads

Yvette grilled chicken breast, pears, toasted walnuts & crumbled blue cheese on a bed of fresh spinach with warm vinaigrette 17.00     petite 13.75

Caesar classic caesar dressing, croutons, tender romaine & freshly grated parmesan cheese 14.75     petite 12.75

Sesame Shrimp spinach, oranges, red and green onions, avocado & shrimp with sweet sesame dressing 16.25

Crabcake Salad grilled crabcakes with tartar & red bell pesto on a bed of fresh spinach with vegetables marinated in citron dressing 16.50

Ahi Salad seared rare ahi tuna over spinach salad with orange segments, red cabbage, carrots, red bell peppers, onions & toasted sesame seeds, tossed with wasabi-citrus soy vinaigrette 18.75

Sophie’s Polenta Salad grilled polenta with roasted tomatoes over baby greens, with goat cheese & vinaigrette dressing 14.75

Mediterranean Chicken Salad grilled marinated herbed chicken breast on romaine lettuce with avocado, red & green onions & crumbled feta cheese in kalamata olive & concasse tomato vinaigrette 15.75

Claudette’s Tofu Salad grilled tofu , mushrooms, onions & garlic over baby greens with sesame-wasabi soy vinaigrette, topped with toasted almonds 14.75

Bleu Salad salad of hearts of romaine, roquefort dressing, roasted garlic & oven roasted tomatoes 11.00     with chicken 14.75