Sesame Seared Ahi Tuna with chili soy dipping sauce & wasabi — 11.75

Roasted Garlic oven roasted cloves of fresh garlic served with dried fruit marmalade & croutons — 9.00

Cheese Plate an array of delicious cheeses, changes daily — 11.75

Seared Day Boat Scallops on Polenta vanilla orange balsamic reduction — 13.00

Fromage Baguette fresh baguette rubbed with garlic & topped with cheddar, gruyere and brie, broiled golden — 10.50

Crabcakes grilled crabcakes served with, tartar & red bell pesto sauces — 12.00


Aptos Reuben corned beef, sauerkraut, gruyere & whole grain mustard on grilled rye bread — 15.75   |   1/2 reuben 14.00

Chicken Palermo breast of chicken marinated in olive oil, garlic & parsley, grilled with an herbed crust & served on a francese bun with roasted red bell pepper pesto & mayo, garnished with lettuce amp; tomato — 15.50

Albacore Cheese Puff sliced sourdough bread with grilled apples, dijon mustard, albacore tuna & cheddar cheese broiled golden — 15.50    |   1/2 puff 13.75

Sparrow Club grilled chicken breast, bacon, lettuce & tomato on foccacia bread — 15.50    |   with avocado 16.25

Blackened Ahi Tuna Sandwich blackened ahi tuna, seared rare & topped with asian cole slaw, red onion, spinach & wasabi mayo on foccacia bread — 18.75

Veggie Sandwich sautéed mushrooms, artichoke hearts, red bells, green onions & garlic, topped with gruyere, on foccacia … or as an omelet — 15.00

Sparrow Omelet sautéed chicken livers, bacon, apples & crème fraiche, with sparrow salad or potatoes & toasted baguette — 16.25

Curried Chicken Croissant fresh chicken, raisins, apples & peanuts in curried chutney creme, served on a croissant — 15.25

Shrimp Croissant tender shrimp in lemon, fresh dill & crème fraiche, served on a buttery croissant — 15.75

1/2 Chicken Salad Sandwich Combo fresh chicken salad with apples, walnuts, crème fraiche & mayo on whole grain bread, served with a cup of soup & sparrow salad — 15.00

Sparrow Burger grilled ground chuck, served on francese with fresh lettuce and tomato — 14.50   |   with cheddar or gruyere cheese 15.25


Yvette grilled chicken breast, pears, toasted walnuts & crumbled blue cheese on a bed of fresh spinach with warm vinaigrette — 17.00    |   Petite 13.75

Caesar classic caesar dressing, croutons, tender romaine & freshly grated parmesan cheese — 14.75    |   Petite 12.75

Sesame Shrimp spinach, oranges, red and green onions, avocado & shrimp with sweet sesame dressing — 16.25

Crabcake Salad grilled crabcakes with tartar & red bell pesto on a bed of fresh spinach with vegetables marinated in citron dressing — 16.50

Ahi Salad seared rare ahi tuna over spinach salad with orange segments, red cabbage, carrots, red bell peppers, onions & toasted sesame seeds, tossed with wasabi-citrus soy vinaigrette — 18.75

Sophie’s Polenta Salad grilled polenta with roasted tomatoes over baby greens, with goat cheese & vinaigrette dressing — 14.75

Mediterranean Chicken Salad grilled marinated herbed chicken breast on romaine lettuce with avocado, red & green onions & crumbled feta cheese in kalamata olive & concasse tomato vinaigrette — 15.75

Claudette’s Tofu Salad grilled tofu , mushrooms, onions & garlic over baby greens with sesame-wasabi soy vinaigrette, topped with toasted almonds — 14.75

Bleu Salad salad of hearts of romaine, roquefort dressing, roasted garlic & oven roasted tomatoes — 11.00   |   with chicken 14.75