Crème Caramel creamy custard with a burnt caramel glaze — 9.75
Profiteroles little puff pastries stuffed with a choice of custard or vanilla ice cream, topped with ghirardelli chocolate sauce — 12.00
Chocolate Truffle Cake layers of chocolate sponge cake, dense chocolate mousse & cocoa on a drizzle of raspberry coulis. — 11.00
Dark Chocolate & Espresso Pots De Crème a silken chocolate rush. — 11.00
Bread Pudding housemade, daily. — 9.75
Lemon Pudding served with fruit compote & crème anglaise. — 9.75
Brownie Sundae pecan brownie, vanilla ice cream & caramel sauce. — 10.25
Ice Cream Sundae vanilla bean ice cream topped with ghirardelli chocolate sauce or caramel sauce or a combination of both, whipped cream & toasted almonds. — 9.25
Pancho’s Cheesecake creamy style cheesecake with a graham cracker crust. — 10.50
Ginger Cake served warm with lemon cream & caramel sauce. — 10.00
Dessert Sampler petite portions of truffle cake, lemon pudding & profiteroles. — 16.50
Petits Desserts — 6.50
Creme Brulee creamy custard with a burnt caramel shell
Dark Chocolate and Espresso Pots de Creme a little silken chocolate rush
Bread Pudding house made
Brownie Sundae pecan brownie, vanilla ice cream & caramel sauce
Chocolate Raspberry Bombe chocolate mousse filled with fresh raspberries, served on a pistachio tuile with raspberry coulis
Creme Caramel creamy custard with a burnt caramel sauce
