Dinner-Monday thru Saturday from 5:00 pm
Lunch-Monday thru Friday 11:30 – 2:00 pm, Closed Sundays
Crème Brulee creamy custard with a burnt caramel shell — 12.00
Profiteroles little puff pastries stuffed with a choice of custard or vanilla ice cream, topped with ghirardelli chocolate sauce — 14.00
Chocolate Truffle Cake layers of chocolate sponge cake, dense chocolate mousse & cocoa on a drizzle of raspberry coulis. — 13.00
Dark Chocolate & Espresso Pots De Crème a silken chocolate rush. — 13.00
Bread Pudding housemade, daily. — 12.00
Brownie Sundae pecan brownie, vanilla ice cream & caramel sauce. — 12.00
Ice Cream Sundae vanilla bean ice cream topped with chocolate sauce or caramel sauce or a combination of both, whipped cream & toasted almonds. — 11.00
Pancho’s Cheesecake creamy style cheesecake with a graham cracker crust. — 13.00
Petits Desserts — AQ
Creme Brulee creamy custard with a burnt caramel shell
Dark Chocolate and Espresso Pots de Creme a little silken chocolate rush
Bread Pudding house made
Brownie Sundae pecan brownie, vanilla ice cream & caramel sauce
