Desserts


Crème Caramel creamy custard with a burnt caramel glaze — 8.75

Profiteroles little puff pastries stuffed with a choice of custard or vanilla ice cream, topped with ghirardelli chocolate sauce — 10.00

Chocolate Truffle Cake layers of chocolate sponge cake, dense chocolate mousse & cocoa on a drizzle of raspberry coulis. — 10.50

Dark Chocolate & Espresso Pots De Crème a silken chocolate rush. — 10.50

Bread Pudding housemade, daily. — 9.25

Lemon Pudding served with fruit compote & crème anglaise. — 9.25

Brownie Sundae pecan brownie, vanilla ice cream & caramel sauce. — 9.25

Ice Cream Sundae vanilla bean ice cream topped with ghirardelli chocolate sauce or caramel sauce or a combination of both, whipped cream & toasted almonds. — 8.75

Pancho’s Cheesecake creamy style cheesecake with a graham cracker crust. — 9.75

Ginger Cake served warm with lemon cream & caramel sauce. — 9.25

Dessert Sampler petite portions of truffle cake, lemon pudding & profiteroles. — 15.75


Petits Desserts — 6.00

Creme Brulee creamy custard with a burnt caramel shell

Dark Chocolate and Espresso Pots de Creme a little silken chocolate rush

Bread Pudding house made

Brownie Sundae pecan brownie, vanilla ice cream & caramel sauce

Chocolate Raspberry Bombe chocolate mousse filled with fresh raspberries, served on a pistachio tuile with raspberry coulis

Creme Caramel creamy custard with a burnt caramel sauce