Crème Caramel creamy custard with a burnt caramel glaze 7.25

Profiteroles little puff pastries stuffed with a choice of custard or vanilla ice cream, topped with ghirardelli chocolate sauce 8.00

Chocolate Truffle Cake layers of chocolate sponge cake, dense chocolate mousse & cocoa on a drizzle of raspberry coulis. 8.75

Dark Chocolate & Espresso Pots De Crème a silken chocolate rush. 7.50

Bread Pudding housemade, daily. 7.00

Lemon Pudding served with fruit compote & crème anglaise. 7.25

Brownie Sundae pecan brownie, vanilla ice cream & caramel  sauce. 7.75

Ice   Cream Sundae vanilla bean ice cream topped with ghirardelli chocolate sauce or caramel sauce or a combination of both, whipped cream & toasted almonds. 7.25

Pancho’s Cheesecake creamy style cheesecake with a graham cracker crust. 7.75

Ginger Cake served warm with lemon cream & caramel sauce. 7.25

Dessert Sampler petite portions of truffle cake, lemon pudding & profiteroles. 14.25