Crème Caramel creamy custard with a burnt caramel glaze 8.75

Profiteroles little puff pastries stuffed with a choice of custard or vanilla ice cream, topped with ghirardelli chocolate sauce 10.00

Chocolate Truffle Cake layers of chocolate sponge cake, dense chocolate mousse & cocoa on a drizzle of raspberry coulis. 10.50

Dark Chocolate & Espresso Pots De Crème a silken chocolate rush. 10.50

Bread Pudding housemade, daily. 9.25

Lemon Pudding served with fruit compote & crème anglaise. 9.25

Brownie Sundae pecan brownie, vanilla ice cream & caramel  sauce. 9.25

Ice   Cream Sundae vanilla bean ice cream topped with ghirardelli chocolate sauce or caramel sauce or a combination of both, whipped cream & toasted almonds. 8.75

Pancho’s Cheesecake creamy style cheesecake with a graham cracker crust. 9.75

Ginger Cake served warm with lemon cream & caramel sauce. 9.25

Dessert Sampler petite portions of truffle cake, lemon pudding & profiteroles. 15.75

petits desserts 6.00

creme brulee creamy custard with a burnt caramel shell

dark chocolate and espresso pots de creme a little silken chocolate rush

bread pudding house made

brownie sundae pecan brownie, vanilla ice cream & caramel sauce

chocolate raspberry bombe chocolate mousse filled with fresh raspberries, served on a pistachio tuile with raspberry coulis

creme caramel creamy custard with a burnt caramel sauce